Kashke bademjan

From aromatic sautéed garlic and onion to the herbs, explore the delicious flavours of Kashke Bademjan - Persian Eggplant Dip recipe!

A flavorful Persian eggplant dip, delicious served with warm bread as an appetizer.

Kashke Bademjan is a popular Persian aubergine dip, that is usually served as an appetiser! It is made of eggplants, or aubergines as we call them here in the UK, garlic, onions and kashk. Kashk is made of drained yogurt and has a distinct flavour, that’s quintessential for Kashke Bademjoon. You ca

Kashk o bademjan is one of the easiest traditional Iranian cuisines, which is nowadays cooked with various recipes and even is a staple of Persian parties dinner table. yummynotes.net/kashke-bademjan-recipe/

Persian/Iranian Recipes

Kashke Bademjan is a Persian eggplant dip which is served warm or at room temperature. It's impressive, flavorful, and couldn't be easier to make! This recipe is healthier than the typical method, as it roasts the eggplant instead of frying it.

You would love Kashk-e Bademjun or Eggplant Dish when you try it. It is a very tasty Iranian appetizer, which you can find in restaurants' menus.

An ultimate comfort food. You can eat it as a dip, appetizer, main meal, or a late night snack.Ingredients:2 large eggplants2 onions1/2 cup chopped toasted walnuts3 cloves garlic1 tbsp cushed/powdered dried mint1 cup kashk (see notes for vegan option)1 cup water1 tsp turmericSalt+ black pepper to tasteDirections:Piaz daagh (fried onions):Thinly slice the onions and fry in 2-3 tbsp oil on medium heat until caramelized. Turn the heat down to medium low and stir occasionally until nearly…

@cheffplate on Instagram: “Kashk e bademjan(persian modern food) . 👉Via: @melfashionfood by @saeiiide_loovarz ______________________________ ✅Tag #cheffplate share…”

Kashke Bademjan is a Persian eggplant dip which is served warm or at room temperature. It's impressive, flavorful, and couldn't be easier to make! This recipe is healthier than the typical method, as it roasts the eggplant instead of frying it.