Korean breakfast pancake

Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.

For something different, try out these tasty Korean breakfast recipes. Enjoy pancakes, spicy pizza, and pumpkin porridge, to name a few. You'll love these easy dishes!

Hotteok (Korean Sweet Pancakes) - A delicious stuffed sweet pancake inspired by a popular street food in South Korea. Perfect for breakfast or dessert!

Hotteok (Korean Sweet Pancakes) is a popular Korean street food made from a simple yeast dough with a sweet syrupy filling made with brown sugar, cinnamon and walnuts. It makes a tasty snack or dessert, and could even be enjoyed at breakfast!

I've been eyeing this sweet pancakes (by Maangchi) since beginning of April and in fact watched her video a dozen times. Maangchi mentioned that this is one of the most popular street snack in Korea. Finally decided to do it today! Halved the recipe since I'm just testing it out. It's really very simple (both the ingredients and steps). Just add the dough ingredients together in a bowl, mix thoroughly and let the dough rise two times. Then wrap with the filling ingredients and pan fry. I…

Korean Seafood Pancake (Haemul Pajeon) is a popular Korean dish packed with scallions and a delicious assortment of seafood. This easy recipe calls for simple ingredients to make the best savory pancake in less than 15 minutes. Truly a burst of umami in every bite!

Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.

These Korean savory pancakes, hobak buchim, are quick and easy and so delicious with summer zucchini as a snack, an appetizer, or a light vegan meal!

A recipe for Hodduk (Korean Sweet Fried Pancakes) from the cookbook, Koreatown: A Cookbook, written by Deuki Hong and Matt Rodbard.