Korean zucchini

Korean Zucchini Fritters (Hobak Jeon). These crispy zucchini fritters dipped in a savory tangy dip. This 30 minute recipe will become your favourite way to enjoy vegetables.

Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. It is the simplest way to enjoy the sweetness of zucchinis.

You won't believe how delicious this Korean Zucchini Side Dish is! Spicy and yummy awesome banchan to accompany your next Korean meal! #banchan #zucchini #koreansidedish #koreanzucchini

Gochujang Zucchini! This roasted zucchini with a spicy and sweet gochujang glaze is my new favorite way to cook zucchini. Give your home-cooked zucchini a special taste with this recipe. Gochujang is a Korean red chili paste and it really goes perfectly with a pan-roasted garden zucchini. Your Gochujang Zucchini over white rice or noodles for a delicious Asian copy meal.

Korean zucchini stir fry is incredibly easy and quick to make, using minimal seasonings that you likely already have at home. Enjoy a delicious, light, and healthy dish perfect with any Korean meal.

Hobak Kimchi (호박김치) is an amazing Korean zucchini side dish that goes especially well with KBBQ! Hobak actually translates to

Korean zucchini side dish (hobak bokkeum or hobak namul) with stir-fried Korean zucchini is curnchy & refreshing. An esy to make side dish!

Beautiful summer days. I know some of you that like it hot-hot-hot are dissapointed so far this summer. Not me. Its a perfect summ...

These hobak jeon (Korean zucchini fritters) are pan-fried quickly in egg batter. They are delicious with summer's abundant zucchinis! Zucchini

Korean Zucchini!! AKA Aehobak Bokkeum! My mom wanted to make this Korean Zucchini recipe really simple and easy to follow!

A recipe for Hobak Jeon (Korean Pan-Fried Zucchini)! Slices of zucchini are coated in flour and egg, then pan-fried until golden.

Easy Korean style pan fried zucchini recipe! Hobak Jeon is a popular Korean zucchini side dish, it is easy and quick to make at home!

A simple Korean side dish you can make with abundant summer zucchinis! It's also great in bibimbpap.

These Korean savory pancakes, hobak buchim, are quick and easy and so delicious with summer zucchini as a snack, an appetizer, or a light vegan meal!

Hobak jeon is a Korean side dish made with egg-battered Korean zucchini (ae hobak). It's sweeter than regular zucchini and tastes better!

You know that hibachi-style zucchini you get at Japanese restaurants? That's my inspiration behind this Sesame Ginger Zucchini.

Savory zucchini salad recipe from Korean cuisine. Thanks to the relatively neutral flavor of zucchini - they go well together and absorb the spices and flavors. The salad is sweet and sour, spicy and very flavorful. The "not simple" ingredients here are fish sauce and sesame oil. Lovers of Asian cuisine should definitely have them in their kitchen, the rest of us should buy them for occasions like this. These are far from perishable products that can stay with you for months.Zucchinis in…

Spicy Korean Zucchini Stew does not contain any meat(the broth is dried anchovy stock so it’s not fully vegetarian but close), it is really light (there’s no fat in this) but still very flavorful. It also goes well with other Korean meat dishes, pajeon and grilled fish. This recipe is my take on the very classic Korean gochujang hobak jjigae that traditionally uses beef or pork. The jjigae tastes great with either meat but I started making it without any meat because it’s healthier.

Recipe video above. Here's a great new quick and easy way to use zucchinis! Meaty zucchini halves stove seared then doused in a mild spicy Asian chilli garlic sauce.The stove works so well here - great colour, and cooks them through just enough so they're tender-crisp rather than watery-mushy. Though, if you want soft all the way through, it'll be easier to do them in the oven - see notes.Serve as a substantial side or a hearty healthy lunch!

This easy Korean vegetable pancake recipe (Yachaejeon) is a traditional Korean side dish. Veggie-packed with crispy, golden brown edges and a chewy middle, and served with a delicious dipping sauce. This side dish will be a family favorite in no time!