Lactobacillus acidophilus

Last Updated on April 24, 2021 by Sagar Aryal What is Lactobacillus acidophilus? Lactobacillus is a taxonomically diverse group of Gram-positive, non-sporing rods that are defined by the formation of lactic acid as the sole end product of carbohydrate metabolism. Lactobacillus acidophilus is one of the most important species of Lactobacillus which has been extensively used to produce probiotics with ... Read moreLactobacillus acidophilus- An Overview The post Lactobacillus acidophilus- An…

As microorganisms, probiotics are beneficial to the host by reestablishing micro-ecological balance. Strains in mass production in our company include lactobacillus plantarum LP45, lactobacillus casei YMC 1069, bifidobasterium bifidum TMC3115, lactobacillus acidophilus La28 and lactobacillus rhamnosus.

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As you get older, your bowels tend to become less regular and predictable. Common ways to improve this are to increase your intakes of fiber and fluids. These options work best if you also increase the presence...

Probiotic supplements are beneficial for digestive system bacteria, that helps balance the natural digestive activity and enzymes that keep our digestive organs functioning properly. Taking daily probiotic supplements can assist with your overall...

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Is Greek yogurt healthier than regular yogurt? Compare regular versus Greek yogurt by differences in protein, thickness, sugar, carbohydrates and fat.

Coloured scanning electron micrograph (SEM) of Lactobacillus bulgaricus, Gram-positive, non-spore forming, rod prokaryote. L. bulgaricus is one of several bacteria used to produce yogurt.