Lemon curd pavlova

Pavlovas don't normally come to mind in the winter since they are generally regarded as a summer dessert. I always questioned the sense in that though? High humidity is the serial murderer of pavlovas. Sure there are other factors that could undermine your pavlova, such

Delicious meringue nests topped with lemon curd and whipped cream

Looking for a deliciously crisp and airy pavlova with a luscious lemon curd? This naturally gluten-free dessert is topped with fresh berries.

A fresh and summery pavlova served with whipped cream and lemon curd. A perfect combination for summer! Recipe with step-by-step photos.

<p>Individual desserts make a fun ending to a meal, and these sweet treats are sure to wow everyone at the table. Our miniature versions of pavlova, the baked meringue named for Russian ballerina Anna Pavlova, are filled with homemade lemon curd, then garnished with whipped cream and shaved pistachios. Sounds fancy, but they’re really quite easy to prepare and are perfect for spring. </p>

Mini pavlovas with lemon curd and macerated strawberries. They're an easy and delicious make-ahead dessert!

Pavlova with lemon curd. Such a beautiful dessert made with only five ingredients. #pavlova #dessert

If you’re after a super-simple, speedy and delicious way to round off a meal, these Clementine and Pistachio Mini Pavlovas from cookbook writer and Bake Off star Benjamina Ebuehi tick all the boxes. “You can have these on the table in just 15 minutes,” says Benjamina. “Adding greek yoghurt to the cream lightens things up, while the citrus adds a lovely sharpness. I like to serve them in a 'wreath' shape for maximum effect.”