Lemon raspberry filling

Lemon Raspberry Curd is a smooth, sweet and tart dessert spread for pies, cakes, and more. Lemon raspberry curd recipe also makes a great edible gift.

This Lemon Raspberry Cake recipe is a show stopping dessert everyone will be raving about with its bright, tangy lemon flavor, mega moistness and layers of raspberry filling and lemon cream cheese frosting!

This easy raspberry cake filling is made with fresh or frozen raspberries. Perfect for filling cakes or making raspberry buttercream!

A moist lemon cake, brushed with lemon syrup, filled with raspberry preserves and lemon buttercream then lightly frosted with lemon buttercream frosting swirled with raspberries. This is probably t…

This Easy Raspberry Filling recipe takes just four ingredients and 20 minutes to make! It's the perfect addition to cakes and pastries!

These lemon cupcakes with fresh raspberry curd filling are refreshing, light, and almost whimsical. They are PERFECT for wedding or baby showers, tea parties, birthday parties, or backyard bbqs. Or basically any other spring or summer party!

Add some pizazz to your cakes with this Heavenly Raspberry Cake Filling Recipe and watch everyone swoon with every bite!

Easy 4 ingredient Lemon Raspberry Whipped Cream! A sweet homemade whipped cream filled with lemon and raspberry flavors! Perfect for topping on any dessert!

Our lemon raspberry cupcakes will delight your senses with tangy citrus and pops of bright red raspberries baked into the moist cupcakes.

This raspberry compote cake and cupcake filling is so fresh-tasting and super easy to make! All you need are four ingredients, and it uses frozen raspberries, so you can make it any time of the year! A 1x batch will fill one 6" three-layer cake or about 14 cupcakes and a 2x batch will fill one 8" three-layer cake or about 28 cupcakes.