Long fermented sourdough recipes

This long fermented sourdough bread recipe is straightforward and fits easily into a busy life. It has a deep, slightly tangy taste but isn't overwhelming. You don't need to be home all day to manage the dough, which is a real win. I dare say this is the best sourdough recipe if you're looking for something really low maintenance.

Fluffy, flavorful, and just sweet enough, these whole wheat sourdough cinnamon rolls will become your go-to recipe! They'll let you enjoy a sweet breakfast treat without the usual sugar crash and are the perfect thing to enjoy for special occasions. You won't even miss the white flour and excess sugar. Plus, there aren't any fancy techniques to learn. Try this recipe with clear instructions and photos to make amazing whole wheat sourdough cinnamon rolls! via @abttrway2thrive

Delightful sourdough blueberry muffins that have been fermented overnight to give you the all the benefits of sourdough in a sweet to eat muffin!

How to make the most amazing, soft and fluffy sourdough cinnamon rolls ever! These are so tasty and don't take as long as traditional sourdough.

This long fermented sourdough pizza dough is made with simple ingredients, is tangy and yields a perfectly delicious and chewy crust!

This long-fermented sourdough baguette recipe produces a crusty, tangy, and flavorful loaf. The baguettes come out with this amazing crusty

Indulge in a delicious and healthy breakfast with this long-fermented sourdough granola, the perfect alternative to traditional granola.

Soft and tender sourdough starter banana muffins are a delicious grab-and-go breakfast or healthier dessert. This easy 30 minute muffin recipe is a great way to use up that sourdough discard for less waste!

From sourdough chocolate cake to sourdough cinnamon rolls, this round-up of 30+ sourdough dessert recipes will surprise and delight you!

This past weekend, the Go Eat Your Bread with Joy blog completed its first year, hooray! To celebrate, here’s a look at our 10 most visited posts between December 8, 2017 and today. Happy first birthday, Go Eat Your Bread with Joy! What started with a look at The Pepperidge Farm cookbook and a crazy […]