Massaged kale

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Learning How to Massage Kale is an easy, 2-minute process that turns tough, fibrous kale into perfectly tender, easy-to-chew bites. Simply scrunch shredded raw kale leaves with your hands, rubbing lemon juice, oil, or your favorite vinaigrette into the greens until they turn tender & bright green – the perfect base for any fresh salad or hearty grain bowl! #massagedkale #massagedkalesalad #kalesalad #kalerecipes #saladideas #grainbowlideas Massage Kale, Lemon Kale Salad, Kale Salads, Massaged Kale Salad, Massaged Kale, Kale Caesar Salad, Kale Salad Recipes, Kale Leaves, Kale Recipes

Kale is one of my favorite leafy greens because it’s so hearty and versatile. But its fibrous texture can also make it very difficult to eat raw in salads or bowls. That’s why learning How to Massage Kale is essential! 🤓 Massaging kale is an easy, 2-minute step that makes all the difference in enjoying this hearty raw green. A quick rub breaks down its toothsome texture, making it easier to chew, less bitter-tasting, and way more enjoyable to eat. From there, it's the perfect base for all…

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Learning How to Massage Kale is an easy, 2-minute process that turns tough, fibrous kale into perfectly tender, easy-to-chew bites. Simply scrunch shredded raw kale leaves with your hands, rubbing lemon juice, oil, or your favorite vinaigrette into the greens until they turn tender & bright green – the perfect base for any fresh salad or hearty grain bowl! #massagedkale #massagedkalesalad #kalesalad #kalerecipes #saladideas #grainbowlideas Massage Kale, Lemon Kale Salad, Kale Salads, Massaged Kale Salad, Massaged Kale, Kale Caesar Salad, Kale Salad Recipes, Kale Leaves, Kale Recipes

Kale is one of my favorite leafy greens because it’s so hearty and versatile. But its fibrous texture can also make it very difficult to eat raw in salads or bowls. That’s why learning How to Massage Kale is essential! 🤓 Massaging kale is an easy, 2-minute step that makes all the difference in enjoying this hearty raw green. A quick rub breaks down its toothsome texture, making it easier to chew, less bitter-tasting, and way more enjoyable to eat. From there, it's the perfect base for all…

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