Mead wine

What's the difference between mead vs wine? Mead, or honey wine, is made by fermenting diluted honey, whereas wine is made from fruit.

Have you ever wanted to make your own mead at home to impress your friends, but feel intimidated by the prospect of a homemade cyser? Look no further- below you will find a recipe for apple mead that will yield fantastic results in as little as 7 days. Your friends will be impressed- and maybe a little jealous- that you were capable of making such a crisp, delicious, apple mead by yourself at home!

Mead recipes can be hard to come by in this modern era, even though honey wine is one of the oldest beverages brewed by ancient peoples around the world. Still, dedicated homebrewers, historical reenactors, and

Explore the first part of our apple spice mead recipe, perfect for capturing those cozy fall vibes. This easy-to-follow tutorial is ideal for homebrewers looking to embrace the flavors of the season. Presented by Golden Hive Mead with original audio.

In its simplest form, mead is a fermented alcohol drink made with honey and water, also sometimes called "honey wine." Here's how to make a strawberry mead (or melomel) that's easy enough for beginners like me!

Learning how to make mead is no rocket science. You can master the process of brewing this heavenly concoction in a snap. Here is how!

Learn how to make watermelon wine! This recipe gives you a delicious home-brewed honey wine, also known as watermelon mead, with watermelon juice and strawberries, perfect for hot summer days.

Linden flowers are only up in the trees for about 2 weeks a year, but that's just long enough to harvest a few handfuls for a wild foraged linden mead. The linden blossoms are used

What is mead? Mead is alcohol made from fermenting honey (no grapes or grains!) How many types of mead are there? There are numerous different types of mead, from fruited meads (melomels) to one of our favorites capsicumels (spiced meads!). We will get into all of that in a bit, but first... A Brief History Mead is arg

This historical recipe from 1393 is for a type of mead called bochet. The honey is cooked until it caramelizes, and there are optional spices like long pepper and cloves. It turns out dry and much more complex than many meads I've had.