Meat shop

In this comprehensive guide, we take you through the process of starting a butcher shop from writing a business plan to hiring and training your staff!

Crispy Honey Chicken with the crispiest coating ever and a sweet honey glaze! Serve over rice for a better than take-out dinner.

Duck Breast Prosciutto This prosciutto recipe was submitted by Aaron P. in the 2021 Delta Waterfowl Cooking Contest. Minimum ingredients and maximum flavor! CURE TIME- 2-3 weeks INGREDIENTS- Duck Breast Salt Fresh rosemary and juniper berries (Optional) Black pepper (Optional) STEPS Pluck the breast and debone it. Keep skin coverage. Wash it completely. No feathers or blood.

A freezer friendly hot sandwich, perfect if you like the flavors of New Orleans, and great for busy evenings.

This chickpea tomato curry is nourishing, tasty and just the right amount of cozy. Packed with protein and fiber, this mouthwatering curry is so easy to make that it may end up on rotation in your home.

Recipe video above. This is a homemade version of the giant punching bag size Doner kebab meats rotating on vertical rotisseries in kebab shops! It might be small, but what it lacks in size it makes up for in authenticity and flavour. Prepare to be amazed - it tastes JUST like the real deal (and your house will smell like a kebab shop!)Excellent food for gatherings - make ahead, wow factor, DIY wraps and economical.

Learn how to make gyros at home, the easy way! This gyro meat recipe is juicy and crispy, with all the Greek flavor and no special equipment.

Great with a side of rice or roasted sweet potatoes...so cozy and nice for fall!

Smoked shotgun shells are dangerously delicious. Beef, sausage, cheese and more, stuffed into manicotti shells, wrapped in bacon, and smoked.

This homemade smoked bacon starts with a pork belly! Yes, this maple smoked bacon is from-scratch candied, smoked pork belly bacon, and it's delicious.