Melt white chocolate chips

Easily melt white chocolate for dipping and drizzling using these easy-to-follow, step-by-step instructions

This simple microwave method yields smooth and creamy melted white chocolte.

A soft and pliable chocolate clay that can be used to sculpt shapes, cover cakes, or decorate treats will harden and hold its shape as it dries.

If you're looking for the right way to melt white chocolate chips, this guide will show you some easy techniques for the perfect outcome!

You can use a double boiler or the microwave and use these methods for any kind of chocolate.

The professional way to melt chocolate and keep it from scorching or becoming lumpy. Using a double boiler helps make the perfect chocolate for dipping!

A very dear friend gave me this recipe so I make these to remind me of our time together. I like to drizzle melted white chocolate or chocolate chips on the baked cookies.—Paula Prechtl, Brockport, Pennsylvania

If you love white chocolate, then you're going to love these all white chocolate chip cookies that are quick to make and require no chilling time! This chocolate chip cookie recipe with white chocolate chips are soft, chewy, and full of white chocolate flavor! There's no mixer needed and made with melted butter.

Melting chocolate can seem daunting, but with these tips and easy instructions you'll quickly become a master. We're sharing how to melt chocolate chips in the microwave, or in a double boiler on the stove. Plus, learn which method is best for your treats, whether you're making candy bark, dipping cake pops and truffles, or just need a delicious chocolate drizzle.

This recipe is the first recipe I ever looked up “online” haha (makes me feel so old). I was about 16 and had promised my Sunday School class that I would bring treats to church that day. I thought I would make good ‘ole chocolate chip cookies but all we had in the kitchen were...Read More »