Methi malai mattar

Methi malai matar paneer is a popular Indian curry made with fresh fenugreek leaves or kasuri methi, green peas, and paneer simmered in a cashew-based onion tomato gravy. It is served with rice or Indian bread. It is gluten-free and can be made vegan. Check out how to make methi malai matar paneer in the instant pot or on the stovetop.

A Tribute to Cooking: Methi Malai Mattar

Methi Malai Mattar - Restaurant Style

Methi Malai Mattar - Restaurant Style | Malai

Methi Matar Malai is a creamy and luscious Indian curry that's prepared with fresh methi, matar, and malai. This is a vegan version of the popular recipe. Here cashew nut cream is used which makes it even more palatable! Trust me, you will not miss the malai at all! Try this restaurant-style meal at home and surprise your loved ones with this classic Indian curry. It can be made in just 30 minutes!

Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream. This is a sure shot winner recipe. #homeMade #recipes #cook #Cooking #food #foodie #love #MILK #Celebration #easyrecipes #food #foodblog #foodie #delicious #tasty #spicy #peas #Greenleaf #cookingmaster #cream #winter #holidays #Eating

Mushroom mattar methi malai is a rich, creamy and filling vegan dish that's full of flavor. The mushrooms add a meaty quality to the dish and the peas just sort of pop in your mouth - the combination makes for a fun and tasty texture

Methi Matar Malai is an aromatic Indian dish that beautifully marries the earthy bitterness of fenugreek leaves (methi) with the sweet freshness of green peas (matar), all enveloped in a rich and creamy sauce. This vegan delight is a celebration of contrasting flavors and textures, creating a harmonious balance on the palate. Methi Matar Malai … The post Methi Matar Malai Magic (Vegan) appeared ...

Methi Matar Malai Recipe | Fenugreek and peas curry

Methi Matar Malai is part of every North Indian Menu. The combination of fenugreek leaves and green peas cooked in cream and milk is simply awesome.

Methi Matar Malai – Fenugreek Green Peas Curry

Let your curry cravings be satisfied with the absolutely heavenly and delicious Methi Malai Mattar. Here is an easy recipe to prepare this delight for your guests and enjoy the irresistible taste and flavors of the delicacy!

Methi Makai Malai is a Fenugreek and Corn in a Creamy Gravy and can be served with any Indian bread

Make this delicious, creamy and flavorsome fenugreek curry with peas for a healthy vegetarian meal. It is best eaten with flatbreads with Roti, Paratha, Tandoori Roti, Naan or with Basmati rice.

Methi Matar Malai

# of servings: 4 Preparation Time: 20 mins Cook Time: 25 mins Restaurant-style taste can be achieved easily with common ingredients at home! This delectable entree can be whipped up in no time and yields an exotic outcome. (It only takes a little patience to de-stalk the methi leaves.) Ingredients: Methi (fenugreek) leaves - 2 bunches Matar (peas) - 2 cups Malai/cream - 1 cup (or) Milk (or) Coconut milk - 2 cups Onion - 1 medium Cashews - 2 fistfuls Ghee (or) oil - 3 tbsp Ginger - 1 inch…