Mexican poached chicken

Learn How to Poach Chicken with this super easy recipe. Poached chicken breast takes just about 20 minutes to make and it turns out tender and flavorful, making it perfect to add to soups, salads, sandwiches, chili and more.

Spicy and savory Mexican Pulled Chicken is perfect for tacos, burritos, enchiladas…but pretty delicious in a bowl all by itself!

Looking for a delicious poached chicken recipe? Try our Fiesta Lime Poached Chicken recipe. It also makes great leftovers for lunch.

This Chicken Tinga recipe has tender chicken in a homemade chipotle sauce. It is easy to make, and perfect to use in any Mexican recipe!

Homemade Mole Sauce: Learn how to make authentic homemade mole sauce with poached chicken for dinner. THis is loaded with diced tomatoes, tomatillos, peppers, chocolate and more. The ultimate Mexican cuisine to make at home.

The BEST crispy poblano chicken tacos! Corn tortillas are stuffed with cheese & a smoky shredded chicken & poblano mixture then baked until golden. They're crunchy on the outside, cheesy & absolutely delicious inside! Serve them with creamy avocado-jalapeño salsa for a delicious & easy meal!

A healthy baked chicken recipe featuring chicken topped with Ranchero sauce and Monterey Jack cheese. Perfect for weeknight dinners and healthy eating!

This method for poaching chicken breast retains all the chicken's flavor and juices, infusing it with aromatics without overcooking the breast meat.

This incredibly easy recipe for shredded chicken requires just four ingredients! Make a big batch on your meal prep day and enjoy it in countless ways - from enchiladas to soup, salad, to mole. Once you learn how simple it is to poach juicy chicken breasts, I can bet you’ll do it all the time!