Mexican street corn mayo

Easy Mexican Street Corn- this street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy!

You'll love this easy elote recipe (Mexican street corn), smothered in mayo, cotija cheese, and zesty spices. Done in just 20 minutes!

Mexican Street Corn, also known as Elotes, feature grilled corn coated in a creamy mayo mixture and topped with Cotija cheese and cilantro.

Taco night is always an easy win in our house. We fire up the grill and pull together a spread of fresh toppings so everyone can build their own. In this

Easy Mexican street corn salad with frozen corn, cotija cheese, lime, & cilantro. This elote salad is mayo-free, big on flavor and perfect for get-togethers

Elote is a traditional street food in Mexico. In America, it is typically called Mexican street corn. It is corn on the cob charred on an open grill and smothered in cheese, a cream sauce, and chipotle seasoning and insanely delicious. The perfect side for any barbecue or summer get-together!

This Mexican Street Corn Dip is inspired by Mexican street corn. This corn dip is made with sweet roasted corn and mixed with red onion, cilantro, jalapeño, lime juice, mexican spices, a touch of mayo, and cotija cheese. This can also be called Mexican Street Corn Salad.

A Cinco de Mayo party food idea for corn on the cob! It's the BEST Mexican street corn recipe. Cooked in the oven then topped with creamy sauce, cheese, and spice, this Elote is an easy Cinco de Mayo food everyone will enjoy! Variation on this fiesta appetizer included!

Elote, or Mexican Street Corn, is juicy, charred corn on the cob smothered in a creamy mayo sauce and topped with warm chile powder and fresh cilantro.

This simple Mexican corn is baked directly on the oven rack and then smothered in a mix of cotija cheese, mayonnaise, sour cream, cilantro, garlic, and lime.