Mexican vegan recipes

Explore a variety of mouthwatering Mexican vegan recipes that will add a burst of flavor to your plant-based meals. Discover how to create authentic Mexican dishes without using any animal products.

If you love Chipotle, you have to try these homemade tofu sofritas! The recipe is super easy, packed with flavor, vegan, and ready in just 30 minutes!

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Mickie Jenkin
vegan mexican street corn salad in a bowl Camping Hacks, Camping Recipes, Pizzas, Healthy Recipes, Mexican Food Recipes, Mexican Street Corn Salad, Mexican Street Corn, Vegan Mexican Recipes, Mexican Salads

My vegan version of Mexican Street Corn Salad AKA Esquites is bright tangy slightly spicy and incredibly DELICIOUS. It’s Mexican corn on the cob in a cup! Super creamy with no dairy! Perfect summer salad! Easy side dish, lite lunch or snack! Serve warm or cold. Gluten free, nut free.

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Priya S
This recipe for Vegan Calabacitas is a Mexican-inspired zucchini dish brimming with vibrant summer veggies like zucchinis, tomatoes, and corn kernels! Sautéed with a trio of aromatic spices, Mexican oregano, cumin, and black pepper, making it delightfully savory and mildly spicy! | Plant-based on a Budget | #plantbasedonabudget #vegansalad #calabasitas #healthyfood #vegetablesalad Ideas, Courgettes, Lunches, Healthy Recipes, Vegan Mexican, Vegan Mexican Recipes, Vegetarian Mexican, Mexican Zucchini, Vegetarian Mexican Recipes

This recipe for Vegan Calabacitas is a Mexican-inspired zucchini dish brimming with vibrant summer veggies like zucchinis, tomatoes, and corn kernels! Sautéed with a trio of aromatic spices, Mexican oregano, cumin, and black pepper, making it delightfully savory and mildly spicy! | Plant-based on a Budget | #plantbasedonabudget #vegansalad #calabasitas #healthyfood #vegetablesalad

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Plant-Based on a Budget