Mezza rigatoni

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two images showing how to make an easy and delicious pasta dish

Rustic yet refined, this spicy rigatoni vodka is the perfect copycat version of the popular dish from Carbone. It features tender pasta coated in a rich and creamy vodka sauce, with a deliciously spicy chili pepper kick. Top with a generous sprinkle of grated Parmesan-Reggiano for the complete authentic experience right at home! Our easy spicy rigatoni Carbone recipe is ready in under 30 minutes for an exciting but nearly effortless homemade meal.

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a white bowl filled with pasta and sauce

SPICY RIGATONI ALLA VODKA😍Hands down one of my favorite dinners to make, a classic vodka sauce with rigatoni and spicy sausage. It’s creamy, comforting, and will probably become a favorite in your house too! It also comes together in the same amount of time as it takes for your pasta to cook, perfect for weeknight dinners.A CRUCIAL piece to making good pasta at home is:Properly seasoning your water with salt prior to adding pasta. As Italians say, it should taste like the oceanCook your…

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Copycat Cheesecake Factory Baked Rigatoni

Cheesecake Factory Baked Rigatoni copycat recipe is made with rigatoni, Italian sausage, marinara sauce, and mozzarella cheese. This easy copycat Baked Rigatoni recipe takes about 50 minutes to prepare and can serve up to 8 people.

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someone is dipping some food into a pan

I learned this new way to make pasta in italy!

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a pan filled with pasta and sauce sitting on top of a stove burner next to a spatula

Rafael Camargo Food on Instagram: "Baked pasta🍝 ingredients⬇️ - 500 rigatoni pasta - 250g cheese Bechamel sauce: - 500ml whole milk - 50g butter - 50g flour - pinch of salt, black pepper and nutmeg Ragu sauce: - 600g minced meat - 1 onion - 1 carrot - 800g tomato sauce - pinch of salt, black pepper and thyme Instructions: - pre cook the rigatoni for 4 minutes - put the rigatoni in a tray - add the ragu sauce slowly to make sure the rigatoni is filled by the ragu sauce - add the bechamel

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