Modeling chocolate recipe

Modeling chocolate has become a valuable ingredient in cake decorating. This simple and easy recipe is my foolproof method for making modeling chocolate whether you use dark, milk, semi-sweet, or even compound chocolate.

Modeling chocolate is harder than fondant and is perfect for making certain kinds of decorations and shapes. And you can use any chocolate!

Recipes with tips and video instructions on how to make modeling chocolate using bittersweet, semisweet, milk, and white chocolate

How to make fool-proof modeling chocolate! Whether it's candy melts, white chocolate, dark chocolate or you want to use glucose instead of corn syrup. We've got all the ratios, recipes, tips and techniques for success every time.

A soft and pliable chocolate clay that can be used to sculpt shapes, cover cakes, or decorate treats will harden and hold its shape as it dries.

PLEASE SEE UPDATE AT BOTTOM OF POST . Modeling chocolate (or candy clay) is an easy and fun medium to use when decorating cakes. You can ...

Modeling chocolate is perfect for covering cakes, cupcakes, or cookies. You can sculpt it into shapes, press into silicone molds, make decorative flowers or all kinds of toppers for your cakes or cupcakes. It’s the perfect alternative if you don’t want to use fondant and it tastes so much better as well! However, it tends ...

Recipe with instructions for making modeling chocolate. Great for cake decorating and gingerbread houses!

Curiosity killed the cat today:))) I have finally decided to give this modeling chocolate a try. I have heard and seen Buddy Valastro, i.e. the cake boss, talking about and using this modeling chocolate soo much that I had to try it. Sufficient to say that I fell in LOOOOVE with it and that I'll use it for ever. Ingredients: 300 gr dark chocolate 90 gr corn syrup (I replaced it with honey) Melt your chocolate in the microwave. Careful not to burn it:) Add 90 gr of corn syrup / honey Stir the…

If your modeling chocolate is greasy (oily) don't throw it away. It can be fixed. See this tutorial for instructions on How to Fix Greasy Modeling Chocolate