Modeling Chocolate

How to make fool-proof modeling chocolate! Whether it's candy melts, white chocolate, dark chocolate or you want to use glucose instead of corn syrup. We've got all the ratios, recipes, tips and techniques for success every time.

A soft and pliable chocolate clay that can be used to sculpt shapes, cover cakes, or decorate treats will harden and hold its shape as it dries.

Modeling chocolate is perfect for covering cakes, cupcakes, or cookies. You can sculpt it into shapes, press into silicone molds, make decorative flowers or all kinds of toppers for your cakes or cupcakes. It’s the perfect alternative if you don’t want to use fondant and it tastes so much better as well! However, it tends ...

Modeling Chocolate is easy to make and it can change the way you decorate. Follow this simple recipe and have fun making edible decorations.

A soft and pliable chocolate clay that can be used to sculpt shapes, cover cakes, or decorate treats will harden and hold its shape as it dries.

Modelling chocolate recipe and tips. How to make modeling chocolate and how to work with modelling chocolate. I have tried a few different modelling chocolate recipes, so far the best I have found is a simple ratio of corn syrup or glucose to white compound chocolate. I use this recipe for everything from figures to flowers

Learn the pros and cons of working with modeling chocolate, along with how to make it at home. You’ll love this versatile and delicious decorating stuff!

Modeling Chocolate and what to do with it

Pinterest video from FrankHaasnootShop: Chocolate rose master class

Modeling chocolate will change the way that you decorate cakes! Sculpted and novelty cakes benefit from the modeling properties of this amazing medium! It is flexible and moldable, and it holds it …

How to Make Modeling Chocolate - perfect for cake decorating!

Learn how to sculpt faces using modeling chocolate - add figures to your gingerbread house or custom cake - step by step instructions at The Craft Crib from a Food Network finalist!

Learn how to make human faces out of modeling chocolate! Perfect for cake decorators but also a great lesson for other mediums. Only at avaloncakesschoool.com HD Video Tutotrial, step by step

KATHRIN | baking life and the normal insanity on Instagram: "forget fondant cakes and try some modeling chocolate instead. it tastes just soo good 😋 #nofondant #modelingchocolate #teamnofondant #deliciouscakes #notjustpretty #chocolatemagic #chocolateandhoney #modelierschokolade #caketutorials"

Recipe with instructions for making modeling chocolate. Great for cake decorating and gingerbread houses!

Modeling chocolate has become a valuable ingredient in cake decorating. This simple and easy recipe is my foolproof method for making modeling chocolate whether you use dark, milk, semi-sweet, or even compound chocolate.

Last week I was researching places to buy the best modeling chocolate for a special project I am working on. It didn’t take me long to figure out that it can be fairly expensive and that m…

Modeling chocolate is like chocolate playdough that is stiffer than fondant and perfect for many types of decorations. It is so easy to make at home with only 2 ingredients. And it only takes about 10 minutes to put together.

Use colored Candy Melts to make Candy Clay. This simple 2-ingredient recipe can be used to decorate cupcakes, cookies, cakes, and other treats. See how...