Modern plating

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Plated Dessert Classes Join my Plated Dessert Classes and learn how to create beautiful, restaurant-quality plated desserts! 🍮 From mastering basic techniques to perfecting complex creations, I’ll guide you through it all. - Online Masterclasses – Personalized lessons and Q&A - In-Person Masterclasses (coming soon!) – Hands-on experience Ilaria Marzullo pastry chef and plated desserts expert Pastry Plating, Hotel Dessert, Filo Recipes, Plated Dessert Ideas, Food Plating Design, Fancy Plating, Interesting Desserts, Culinary Lessons, Christmas Cookies Packaging

Plated Dessert Classes Join my Plated Dessert Classes and learn how to create beautiful, restaurant-quality plated desserts! 🍮 From mastering basic techniques to perfecting complex creations, I’ll guide you through it all. - Online Masterclasses – Personalized lessons and Q&A - In-Person Masterclasses (coming soon!) – Hands-on experience Ilaria Marzullo pastry chef and plated desserts expert

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Fried Chicken (Modern) Plating Main Course, Fried Chicken Marinade, Chicken Roulade, Fine Dining Plating, Food Presentation Plates, Fine Dining Food, Gourmet Food Plating, Combi Oven, Chicken Plating

“[Fried chicken is] a good candidate to be made modern,” Ford says. “We kinda miss that mark as chefs when we transition something that ties into a really great memory from Mom. It can lack that personality.” “To give the dish the homage it deserves while maintaining its “spirit,” Ford drew inspiration from his surroundings (as generations of Southern cooks have done before him). “It makes the most sense to me to use the closest available local ingredients,” Ford says. “The South, in season…

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40 Extraordinary Food Presentation Ideas - Bored Art Food Presentation Ideas, Food Plating Techniques, Gourmet Food Plating, Plating Food, Plate Presentation, Plating Presentation, Art Of Plating, Plating Techniques, Plating Ideas

Extraordinary food presentation ideas will establish a first connection that your visitor gets and will choose whether it will be all-consuming, instant adoration or not. Food presentation is an art. People have love at first sight just by looking at the food presentation.

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Diver Maine Scallops with Kale-Parsley Risotto and Tomato Confit Tomato Confit, Chef Dishes, Scallops Recipe, Michelin Star Food, Gourmet Food Plating, Plating Ideas, California Modern, Scallop Recipes, Fine Dining Recipes

At Bellamy’s in Escondido, French Master Chef Patrick Ponsaty offers California modern cuisine with French influences. With the help of his Diver Maine Scallops recipe served with a kale-parsley risotto and topped with a confit tomato, you, too, can cook like a French chef in your own home.

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