Moist raspberry cake

This fresh lemon raspberry cake is packed full of lemon flavor but my favorite part is the fresh raspberry filling swirled through the cake!

This moist Raspberry Layer Cake from scratch is so delicious flavorful! We use frozen raspberries for this recipe, making it a .year-round favorite!

The Best Lemon Raspberry Cake Recipe. Light and fluffy lemon cake with fresh raspberries and a lemon cream cheese frosting.

This vanilla raspberry cake is a layered and moist vanilla cake. It is filled with a raspberry jam and topped with a raspberry frosting.

White Chocolate Raspberry Bundt Cake - this cake is beyond scrumptious! It's dense and moist & has a beautiful raspberry swirl in the middle.

This lemon raspberry cake is moist, fluffy, filled with a creamy, tangy raspberry curd, and frosted with a lemon raspberry cream cheese frosting. It's packed full of lemon and raspberry flavors, and is the perfect refreshing cake! The raspberry curd is so easy to make and is really the star. It's tangy, has so much raspberry flavor, and has a smooth, buttery texture. You'll need 4 ½ cups of raspberries plus a few extra for decorating. That's about 550g or 18.5 oz by weight.

Bake Diana Henry's yogurt raspberry cake to share with your loved ones - it is simple yet delicious with just a hint of lemon. Learn how to make the recipe:

Rich chocolate cake layers are frosted with a Raspberry Cream Cheese Frosting, filled with raspberry preserves, and finished with a luscious chocolate ganache drip. This cake is ultra moist and packed with raspberry and chocolate flavor. It's the perfect cake for any celebration!

Lemon Raspberry Cake has lemon cake layers studded with fresh raspberries, a raspberry filling and is frosted with a raspberry buttercream!

This gorgeous lemon raspberry cake is naturally colored and full of bright and fresh flavor! It consists of moist and spongy lemon cake layers sandwiching raspberry jam and topped off with a fresh raspberry buttercream. It is THE cake for the warmer days ahead!