Molding chocolate

How to make fool-proof modeling chocolate! Whether it's candy melts, white chocolate, dark chocolate or you want to use glucose instead of corn syrup. We've got all the ratios, recipes, tips and techniques for success every time.

Modeling chocolate is a delicious way to decorate special-occasion cakes using just two ingredients: chocolate and corn syrup. Learn how to use this forgotten cake decorating technique to make beautiful designs of all kinds.

Modeling chocolate is perfect for covering cakes, cupcakes, or cookies. You can sculpt it into shapes, press into silicone molds, make decorative flowers or all kinds of toppers for your cakes or cupcakes. It’s the perfect alternative if you don’t want to use fondant and it tastes so much better as well! However, it tends ...

Modeling chocolate is harder than fondant and is perfect for making certain kinds of decorations and shapes. And you can use any chocolate!

Recipe with instructions for making modeling chocolate. Great for cake decorating and gingerbread houses!

How to Make Simple Modeling Chocolate | The Bearfoot Baker #bearfootbaker #edibleart #chocolate #modelingchocolate #simplerecipe #edibledecorations

Use colored Candy Melts to make Candy Clay. This simple 2-ingredient recipe can be used to decorate cupcakes, cookies, cakes, and other treats. See how...

Check my post, and learn how to correctly melt the chocolate, how to make a paper cone, and how to pipe with melted chocolate!

Modelling chocolate recipe and tips. How to make modeling chocolate and how to work with modelling chocolate. I have tried a few different modelling chocolate recipes, so far the best I have found is a simple ratio of corn syrup or glucose to white compound chocolate. I use this recipe for everything from figures to flowers