Molokhia recipe

Molokhia is a leafy green plant called Jute Mallow that is commonly simmered in chicken broth, garlic, and coriander to make this flavourful stew. Serve with Egyptian rice or bread, it's comfort in a bowl!

If you know, you know! Molokhia is a hearty and delicious Egyptian Chicken and Jute Stew that is made throughout the Arab world. This recipe uses the more readily available and accessible frozen molokhia leaves.

Molokhia is a popular dish in the Middle East, and there are many ways to cook it. Today, I am sharing my Egyptian-style Molokhia Soup Recipe.

Molokhia, also known as Mulukhiyah, is more than just a dish for me—it’s a cherished part of my childhood and one of my top five favorite foods.

A popular in Middle Easters green soup that can be made in many different ways but the most famous is the Egyptian Molokhia. Join me and I will show you all the tips and tricks for making the best Egyptian Molokhia ever.

Probably the most nutritionally dense plant on the planet, Molokhia is the food of ancient Egyptian kings and Pharoahs. Otherwise known as the Jute plant, this leafy green is loaded with over 32 vitamins and minerals! Molokhia is a garlicky and lemony stew that makes beautiful use of this plant, with iconic status in the Arab world. Learn how easy it is to make with our family recipe!

Mloukhieh is made with jews mallow leaves cooked with stripped chicken then simmered in seasoned chicken broth is delicious!

Let’s see, how to write ملوخية in English? How about Mulukhiyah, mloukhiya, molokhia, molokhiya, mulukhiyya, or malukhiyah? No matter what you call it or how you write it, this green stew has…

This is an authentic Lebanese recipe for how to make Molokhia - which is a a jews mallow (jute leaves) hearty healthy stew served over rice! Arabic Recipes | Middle Eastern Recipes | Stews | Lebanese food | Mediterranean Food