Moulded desserts

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Coconut, mango and pineapple iced half-spheres - Léonce Blanc - gamme professionnelle | Léonce Blanc – gamme professionnelle New Years Dessert, Summer Cookie Recipes, Chef Desserts, Sorbet Dessert, Mango And Pineapple, Christmas Cookies Packaging, Pineapple Cheesecake, Pineapple Sorbet, Cookies Packaging

(12 HALF-SPHERES OF 8 CM IN DIAMETER) Assembly PROCESS and mould the pineapple sorbet into half-spheres moulds of 4,5 cm in diameter. FREEZE. PROCESS and mould the mango sorbet into half-spheres moulds of 7 cm in diameter. PUT the pineapple sorbet in the centre of the mango sorbet. FREEZE. PROCESS and mould the coconut ice cream in halfspheres mould of 8 cm in diameter. PUT the pineapple sorbet with the mango sorbet in the centre of the coconut ice cream. CLOSE the praline-flavoured puffed…

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How to Make a Melting Chocolate Dome Dessert Tutorial Melting Chocolate Dessert, Melting Chocolate Ball Dessert, Chocolate Dome Dessert Melting, Melted Chocolate Desserts, Dome Desserts Recipe, Moulded Desserts, Melted Chocolate Decorations, Chocolate Dome Dessert, Chocolate Domes

This is what chocolate dreams are made of: the perfect milk chocolate dome drizzled with white chocolate sauce to reveal a stack of brownies and fresh raspberries inside. Perfect to impress your guests or that special someone!

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