Mushroom bourguignon vegan

Meaty mushrooms simmered with pearl onions, wine and carrots make for a rich, wintry Bourguignon-style stew. The quality of the stock here makes a big difference, so if you’re not using homemade, buy a good brand. If you’re a meat eater, beef broth adds a familiar brawny character to this dish, but mushroom or vegetable broth work just well, especially because the whole dish is rounded out with a tamari for depth. For the best flavor, use as many kinds of mushrooms as you can get, and let…

If comfort food is your muse, you’re going to fall head over heels for this Mushroom Bourguignon. A rich and flavorful stew-like dish, brimming with roasted mushrooms and leeks, seasoned with thyme and bay. Serve this recipe over fluffy mashed potatoes, and you have the ultimate Thanksgiving or potluck dish.

This vegan Mushroom Bourguignon is the perfect comfort food. A medley of mushrooms and vegetables cooked in a deliciously rich red wine gravy.

Tip: use the time the stew is cooking in the oven to make this creamy polenta, or any side of your choosing. Refer to notes for gluten-free and vegan adaptations.

Mushroom bourguignon is the ultimate hearty, comforting vegan stew (and it's also surprisingly low calorie!) #mushroombourguignon #bourguignon #veganstew #mushroomstew #vegetarianstew

Yield: 6 Servings Cook Time: 45 minutes Print This stew is a plant based take on the classic french dish beef bourguignon. Its full of umami flavors, hearty vegetables, and it gets an extra kick of…

A healthy and comforting meal that’s rich in umami flavor. Perfect for a romantic night in!

Portobello and cremini mushrooms are prepared in a rich red wine sauce in this vegetarian adaptation of classic beef Bourguignon. Served over polenta, Mushroom Bourguignon is the ultimate vegetarian comfort food.

Vegan Beef Bourguignon Recipe from the Slow Cooker is a must-make. It has a rich broth & is packed with healthy vegetables. A simple crockpot feast.

This vegan mushroom bourguignon pot pie is such a flavourful and cozy Winter meal. A rich red wine mushroom stew with garlic and thyme is topped with golden puff pastry. Deeply flavourful and so impressive looking!