Mushroom gnocchi

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Creamy Mushroom Gnocchi combines fluffy gnocchi with a rich mushroom sauce made with cremini mushrooms, shallots, garlic, rosemary, heavy cream, and Parmesan cheese. It's a surprisingly easy and (not surprisingly) delicious vegetarian dinner!

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This Italian sausage and mushroom gnocchi recipe is a comfort food delight! Buttery garlic sautéed mushrooms, soft gnocchi, and flavorful sausage shine in this one pan meal.

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This creamy mushroom gnocchi pairs a mouthwatering sauce made of brown cremini mushrooms and fresh rosemary with light, pillowy potato gnocchi. Easy enough to make on a weeknight, this mushroom gnocchi is the perfect vegetarian dinner but also pairs amazing with chicken or steak.

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