Mushroom mattar masala

Mushroom Matar Masala or Mushroom Matar is an easy Vegan Mushroom Peas curry made with button mushrooms in an Onion-tomato-cashew gravy. This Indian sabzi or curry is best served with Roti, Chapati or Paratha. Pairs well with Basmati Rice, Jeera Rice or Peas Pulao too. Recipe is Gluten Free, Vegan and Soy-free.

Matar mushroom is a simple, healthy and delicious Indian curried dish of mushrooms and peas. Serve it with plain rice, roti or bread.

Makes an excellent side dish for roti and chapati. This recipe for peas and mushroom curry is sure a winner.

Mushroom matar is a naturally vegan curry made with a delicious mix of mushrooms and spices in a creamy, spicy tomato sauce.

Paneer Mushroom Masala is creamy and spicy, bursting with flavours and textures. Both paneer and button mushrooms are used in equal quantity.

Best and easy mushroom masala curry.Simple and totally delicious.Restaurant style mushroom masala curry.Tasty and quick.

Mushroom masala curry is a delicious versatile recipe packed with flavours.This is an easy-to-make, low-calorie curry that pairs best with any flatbread.This mushroom masala curry is vegan, gluten-free, beginner-friendly recipe.

Mushroom masala is a lip-smacking Indian curry recipe made with button mushrooms. Make this easy mushroom gravy in the Instant Pot/stovetop. #mushroom #masala #curry #vegan #Instantpot #gravy #buttonmushrooms #whitemushrooms #Indian

Mushroom Peas Curry. Simple, flavorful and it can be prepared in minutes. This mushroom peas curry is one of the delicious North Indian curries that use mushrooms. It can easily be converted into a vegan and gluten-free dish and this curry goes well with any type of grain or bread.

Mushroom tikka masala features tender mushrooms in a rich, spicy tikka masala sauce and served over fluffy rice with lots of cilantro on top.

Mushroom mattar methi malai is a rich, creamy and filling vegan dish that's full of flavor. The mushrooms add a meaty quality to the dish and the peas just sort of pop in your mouth - the combination makes for a fun and tasty texture

Mushroom masala is a delicious Indian-style creamy mushroom curry that is full of flavors. It is made by cooking mushrooms in a smooth onion tomato gravy flavored with Indian spices and balanced with cream. This easy dish can be prepared in just 35 minutes.

This awesome Vegan( Paleo friendly) and gluten free dish comes together in less than 30 minutes.. heavenly delicious😋😋

Do you know I did not like mushrooms before I met my husband ? He made sure I ate mushrooms regularly. It took me some time to get used to the texture but eventually I started loving them. Mushroom Tikka Masala hits the taste buds when you are craving for something tangy and spicy. The gravy is full of flavors and you will not be able to tell that it is vegan. It does not require marination or prep work ahead of time. It came together in 20 minutes and tasted so delicious. My son almost…

Mushrooms cooked in a rich, fragrant sauce with aromatic spices

A delicious and spicy preparation of Paneer and Mushroom.

How to make Dhaba-Style Matar Mushroom Masala