New orleans shrimp

Ingredients: 2 lbs large shrimp, peeled and deveined 1/2

Spicy New Orleans Shrimp - hot, spicy, decadent and super delicious New Orleans style shrimp! The perfect spicy appetizer!

BBQ Shrimp is a classic New Orleans recipe where shrimp is sautéed in a savory sauce made from butter, garlic, Worcestershire sauce, Creole seasoning, black pepper, & lemon juice.

These New Orleans-Style BBQ Shrimp are so buttery, spicy, and good. Fresh shrimp are baked in a sauce flavored with lots of spice, garlic, lemon juice, and green onion.

This Louisiana-inspired, Barbecued Shrimp recipe is quite a delicious feast, y'all. While the name is confusing, this recipe does not call for barbecue sauce or a grill. The recipe starts with whipping up a flavor-loaded, buttery sauce on the stovetop that gets poured over shrimp and finished in the oven. This easy dish features big, juicy shrimp covered in an epic sauce bursting with big-time Cajun flair!

New Orleans BBQ Shrimp are juicy sautéed shrimp simmered in a rich blend of butter, garlic, green onions, Worcestershire sauce, beer, and cajun spices. This savory, tangy spicy seafood entree is easy to make with no grill required!

Spicy New Orleans Barbeque Shrimp Recipe for Mardi Gras

I love this New Orleans Barbecue Shrimp! This is a recipe from John Besh’s Cookbook “My New Orleans” which by the way, is a great cookbook! For the sauce you start with peeling your shrimp reserving the shells and heads then sauté them for about 5 minutes in a little oil. Then creole spices are added along with lemon, Worcestershire sauce, cloves and bay leaves and the base sauce is simmered until a lucious smell and delicious tasting sauce is created! You can almost drink it!

Spicy New Orleans Shrimp - hot, spicy, decadent and super delicious New Orleans style shrimp! The perfect spicy appetizer!

These New Orleans BBQ Shrimp are cooked on the stove top. Juicy succulent shrimp in a buttery lemon Worcestershire sauce!