No peek prime rib recipe

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Remove the roast from the refrigerator and unwrap it three to four hours before you will put it in the oven. Combine the seasoned salt, garlic, onion, peppercorns and mustard in a small bowl. Place the prime rib roast onto a clean work surface, then use your fingers to rub the mustard mixture all over it. Place the prepared roast, fat-side up, onto the rack of a roasting pan. If you don’t have a rack, line up celery ribs and carrots. Meanwhile, preheat your oven to 500 F, moving the oven…

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Lisa Everson