Norwegian cuisine

Rømmegrøt is a warmed Norwegian porridge, like a rich pudding, eaten with a drizzle of melted butter and a good sprinkling of cinnamon!

Norwegian food is highly underrated, and there are a lot of really unique dishes we think you have to try! Take a look at our pick of the best Norwegian dishes in this guide. | The Planet D #Norway #NorwegianFood | norwegian food recipes | typical norwegian food | popular norwegian food | Food Love | Food Inspiration | Food Travel

If you have the chance to visit this lovely country, Norwegian foods are worth exploring. Some visitors think they are intriguing, while others might

When visiting Norway, don't miss out on trying some of these delicious traditional Norwegian dishes with fish, bread, and local vegetables.

In Norway, cabbage rolls are real traditional food, found in cookbooks from as early as the 18th century. The filling can be a farce of lamb, beef or pork, or a mixture of beef and pork. A lot of c…

Traditional Norwegian beef stew and mashed potatoes bursting with peas, spring onions, and dill.

Create memorable meals to pass down in your family or transport yourself to Europe with these old-world Scandinavian recipes from Sweden, Finland, Denmark, Norway and Iceland.

Take a trip to Norway with these delicious Norwegian recipes! From waffles to soup to dumplings, these dishes are as tasty and cozy as it gets!

Hveteboller (Norwegian Cardamom Buns) recipe! These soft, cardamom-scented rolls are perfect for pairing with butter and geitost.

Also called Kjøttboller. This is a fantastic Norwegian dish, which you can combine with potatoes and cranberry jelly. This filling recipe will bring joy to your winter dinner table.