Norwegian food

This Norwegian Porridge, aka Risengrynsgrøt, is a one-pot rice recipe commonly served on Christmas day in the Scandinavian region.

If you have the chance to visit this lovely country, Norwegian foods are worth exploring. Some visitors think they are intriguing, while others might

Norwegian food is one of our favorites. With its unique combination of flavors, we highlight the best traditional Norwegian dishes you need to try.

Discover the sweet side of Norway with these traditional Norwegian desserts! From the iconic Kransekake to rich Risengrynsgrøt, indulge in these authentic treats that capture the essence of Norwegian cuisine. #NorwegianDesserts #ScandinavianSweets #TraditionalDesserts #Kransekake #Risengrynsgrøt #NorwayCuisine #NorwegianRecipes #ScandinavianBaking #DessertLovers #HolidayDesserts #SweetTreats #NorwegianFood

Sosekjøtt (kjøtt i morke) is a classic Norwegian stew. Pieces of fatty chuck steak slowly cook in a rich, beef sauce flanked with onion slices a bay leaf.

Risgrøt—a festive Norwegian rice pudding—is a heart-warming, soul-satisfying treat that is humble, almost too easy, and impossible not to love.

Take a trip to Norway with these delicious Norwegian recipes! From waffles to soup to dumplings, these dishes are as tasty and cozy as it gets!

For those of you following my recently updated approach to recipe development, you’ve probably already guessed that the recipes in my new cookbook will cover a variety of traditional and inte…

A buttery and delicately beautiful cone-shaped cookie.