Nut loaf

This Nut Roast recipe is packed with a deliciously sweet and savory blend of nuts, veggies, lentils, dried fruit and fresh herbs. Serve with cranberry sauce and/or gravy and enjoy! (Please see notes above for possible ingredient modifications too.)

This old-fashioned date nut bread is so easy to make and tastes delicious. The perfect recipe for any breakfast or brunch occasion!

My sister and I have spent months going through our parent’s home, navigating through 70 years of memorabilia. Among the treasures that we found was our mom’s Betty Crocker Cookbook that she received Christmas 1959. It is worn…actually falling apart. It is soiled……so many pages have her food-coated fingerprints. It was loved and enjoyed by her…

This Vegan Meatloaf is flavorful, decadent, nutty and great for anyone wanting a no bean/lentil loaf. Use nuts of choice in this Nut Roast. Vegan Recipe. Can be Glutenfree Soyfree

Date nut bread is a deliciously moist, old-fashioned quick bread that tastes like a loaf of sticky toffee pudding cake!

These yummy date nut loaves are baked in tin cans making them easily giftable. The batter is quick to whip up and they are perfect for breakfast or tea time.

This sagey mushroom loaf is savory, hearty, and so delicious! It's a delicious vegetarian entree, perfect for a fall gathering or the holiday table! Serve it up with our mushroom gravy and garlic mashed potatoes!

Healthy, gluten free and incredibly easy to make, why not try making this to give yourself a fresh kick start to your week.

This gluten-free, nourishing and seed-packed bread from Mary Berry pairs perfectly with smoked salmon and charcuterie.

Rich, spicy and sweet date nut bread is the perfect quick bread to have with coffee or tea for breakfast or a snack!