Oaxaca cheese recipes

Smooth, buttery, and perfectly salty, queso Oaxaca (Oaxaca cheese) is ideal for quesadillas, enchiladas, molletes, and much more.

Oaxaca cheese is a creamy, stretchy, and meltable Mexican cheese similar to mozzarella. Great in chile rellenos and quesadillas!

A fun spin on a grilled cheese, this version is made with Oaxaca cheese and crispy bacon. Dip in a chipotle crema for the perfect spicy bite!

Posts about Oaxaca cheese dip written by Amy

These White Chicken Enchiladas are made with flour tortillas, shredded chicken, green chiles and topped with our delicious Oaxaca cheese!

Chorizo queso with flour tortilla chips made with melted Oaxaca or white American cheese, Mexican spiced pork, and flour tortilla chips.

Pupusas are El Salvador’s national dish and are surprisingly easy to make at home. Deliciously versatile, they are a type of thick griddle cake made with masa and filled with cheese and refried beans.

Here’s a simple and efficient way to store Oaxaca cheese in your refrigerator so you can enjoy the cheese for a few days after opening.

The most incredible Mexican Queso Dip. An authentic homemade version that uses real Mexican white melting cheese with other tradition flavors. Top onto your favorite Mexican dishes or serve as an appetizer.

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