Onigiri crab filling

These Spicy Crab Onigiri, or Japanese rice balls, are the perfect snack for any time of the year. It's fun to make and so tasty!

What is onigiri exactly? Learn about popular and special onigiri fillings and styles, so you'll know exactly what to grab next time you're at the konbini.

Rice balls filled with creamy imitation crab and shrimp Onigiri (Rice Ball) Filling The onigiri filling used in this recipe is a simplified take on sushi bake. Small portions of sushi bake are baked and used as the onigiri filling. The filling does not require baking, however I wouldn’t be able to call it a […]

Spam onigiri are delicious Japanese rice balls filled with a sweet and savory musubi-inspired Spam filling. These quick-to-make flavor bombs are great as a quick lunch or on-the-go snack that will satisfy your tastebuds and keep you energized throughout the day!

Joedy Tran on Instagram: "Inari sushi/sushi bomb/yubachobap……great for a quick snack, picnic, potluck, something new for party, road trip…… Quick and simple put together recipe. Make them at home and add as much toppings as you would like. You can also make a variety of toppings. Like sashimi grade salmon, grilled salmon, seared tuna, egg salad, imitation crab, shrimp, beef, unagi/grilled eel etc….. possibilities are endless I’m using my everyday jasmine three heffaa rice. Season fried bean…

Perfect for bento boxes, birthday parties or just any old lunch - this how to make onigiri tutorial is much easier than you think with the right tools!

Let’s explore some Japanese onigiri rice ball flavors to make your visit to Japanese convenience stores a breeze. Warning: You're about to be hungry.

Last weekend, I got hungry while getting groceries at Marukai (Japanese market). I went over to their bento section and got the kanikama inari (crab stick inarizushi). I really liked it, so I replicated the recipe at home. Then I thought, why use crab sticks when you can use real crab? I made the recipe again using real crab meat and let’s just say, “nothing beats the real thing!” These crab filled inarizushi are super easy and quick to make. They’re also great for packing in bentos. I’m…