Oven blackened catfish

The hubby is back on a diet kick/healthy low fat eating. I'm fine with this as I love to cook that way too. It's not all frie...

Bring out the zesty, spicy flavors of your favorite catch of the day! Creole For The Soul enhances the flavor of this catfish making it a mouthwatering dinner option.

A blackened catfish recipe, made with Cajun spices and seared in a cast-iron pan. Lots of different fish are good for blackened fish, however.

I’ve been looking for flavorful ways to eat simply yet create memorable dishes. In my search I flipped back through some of my binders o...

Heat large cast iron skillet over high heat for 10 minutes. Rinse fillets and pat dry. Mix dry seasonings in a freezer bag. Brush both sides of fillets with lemon juice and...

Makes 4 servings

Highly flavorful with a stunning presentation, this Cajun baked catfish takes less than 30 minutes from prep to dinner table.

This Blackened Catfish is coated with butter and Cajun spices, then pan-seared until charred and flaky.

Mississippi Oven-Baked Catfish Allison is a rich and flavorful Southern classic featuring tender, flaky catfish fillets topped with a creamy Parmesan butter sauce. This easy-to-make dish is perfect for weeknight dinners or special occasions, offering a taste of the South in every bite.