Paella recept

This Classic Spanish Paella rivals any restaurant paella. This is one of the most popular dishes to come out of Spain! Complete with the toasty, crispy, golden crust on the bottom (Soccarat) and amazing traditional flavours, our authentic recipe is versatile so you can easily alter the recipe to suit your own tastes!

This Authentic Spanish Seafood Paella Recipe is loaded with flavor and easier to make than you think. Surprise yourself and your guest with this seafood paella recipe from Valencia, Spain.

Here's how to make a paella recipe...the Spanish way! This stunning one pan dinner features shrimp, vegetables and all the authentic flavors of this traditional dish. #paella #recipe #paellarecipe #easypaella #bestpaella #classicpaella #shrimppaella

This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.

This quick version of paella is simple and delicious, plus it's all cooked in one pot so there's minimal cleanup.

My favorite paella recipe is loaded with lots of Spanish rice, chicken, chorizo, shrimp and more, huge on flavor, easy to make and perfect for a crowd.

Csirkés paella

This chicken and chorizo paella recipe is perfect and easy to cook. There are 3 basic ingredients that you need in your cupboard to make an authentic Spanish paella; paella rice, smoked paprika and Spanish saffron. Combining these with our chicken and chorizo recipe will give you a paella dish you won't forget.

This seafood paella is a blend of saffron rice, Spanish chorizo, shrimp, clams and mussels, all simmered together to create a one pot meal.