Pak choi

Discover Pinterest’s best ideas and inspiration for Pak choi. Get inspired and try out new things.
King Oyster Mushroom Recipe Stir Fry, Shimeji Mushroom Recipe, Vegan Stirfry, Quick Evening Meals, Best Stir Fry Recipe, Vegetable Stir Fry Recipe, Veggie Box, King Oyster, Pak Choi

We’ve used a wide range of mushrooms in this stir-fry – yellow, chestnut and king oyster, enoki, nameko, maitake, shimeji and shiitake – and it’s full of other veg too, including pak choi, ginger and spring onions. Give it a go when you need a quick evening meal.

Park Choi Recipes, Pal Choi Recipes, Pack Choi Recipes, Pak Choi Recipes, Pok Choi Recipes, Sushi Side Dishes, Pak Choi Recipe, Pak Choi Salat, Pok Choi

Bursting with the flavours of soy, chilli and garlic glaze, this Griddled Pak Choi Side Dish is a wonderful addition to many Chinese, Japanese and Korean Dishes! So if you are looking for a tasty sidekick to an Asian-style crispy chicken, sticky tofu or glazed fish, this charred pak choi recipe has your name written all over it! 6 popular ingredients, 15 minutes and you have a side that is exciting in both the flavours and the textures!

Pak Choi with Garlic Sauce - Khin's Kitchen Pak Choi Recipe, Vegetarian Stir Fry, Soy Sauce Chicken, Chicken Sauce Recipes, Quick Stir Fry, Pak Choi, Savory Sauce, Vegetable Stir Fry, Veggie Side Dishes

Restaurant-style easy pak choi recipe - it’s quick, delicious, and ready in 10 minutes. Crisp tender pak choi loaded with garlic, chilli and savoury glossy sauce. A perfect side dish for any main dish or serve it with rice or noodles for a simple quick meal. If you are into Asian veggie side dishes, we’ve...Read On →

Chicken and Ramen Soup | America's Test Kitchen Chicken And Ramen, Bock Choy Recipes, Pak Choy, Donut Toppings, Crooked Tree, Tree Cottage, Spicy Soup, Ramen Soup, America's Test Kitchen Recipes

Your Dutch oven doesn't have to be limited to labor-intensive recipes: This quick Asian-style noodle soup is as simple as it is satisfying. We used the Dutch oven to first brown chicken breasts and build a full-flavored base. To keep it easy, we used the noodles from store-bought ramen soup, discarding the seasoning packet, which tasted dusty and was too salty. Store-bought coleslaw mix conveniently provided already shredded cabbage and carrots ready to add to the pot. Ginger, soy sauce, and…

Related interests