Pan fry trout recipe

Perfectly Pan Fried Rainbow Trout is the perfect weeknight dish! Quick, easy, healthy and delicious, your whole family will love it!

Looking for an easy and delicious way to prepare trout? Then try out our recipe. You start by rubbing in a blend of spices, and then dredge each fillet in flour. Then all you have to do if fry each fillet in a mixture of oil and butter. It's crispy, spicy, and works well with so many side dishes.

Pan-fried rainbow trout recipe is one of my favourites, served with potatoes, polenta or fried garlic bread and with a garlic sauce, it is amazing.

Fresh trout pan fried with herbs and a crispy skin. This recipe will not dissapoint.

Topped with silky smooth, tangy lemon thyme butter, these beautiful steelhead trout filets with addicting crisp skin are simply irresistible!

Pan Fried Whole Rainbow Trout Serves: 6 My parents went fishing at Grand Lake last weekend, and brought home a huge bounty of Rainbow tro...

Quickly sauteed in butter and finished with lemon juice, this pan-fried rainbow trout recipe is as easy as it's delicious.

This fried trout recipe is a simple way to cook whole fish on the stove by coating it in equal parts flour and cornmeal, then frying it in olive oil.

A simple pan Fried Rainbow Trout Recipe that is fried in Herb and Garlic Butter is one of the easiest and most delicious food that you can eat. Great for

Quick and easy pan fried rainbow trout recipe. Can be served with almost any side dish. Perfect as a healthy one-pan dinner. The leftovers taste great too. Ready in 10 minutes.