Parmesan gruyere potato gratin

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

Elevate your side dish game with our Gourmet Crispy Parmesan and Gruyere Potato Gratin. This indulgent dish combines tender Yukon Gold or White potatoes with rich Gruyere and Parmesan cheeses, all bathed in a luxurious garlic-infused cream sauce. #gratin #crispy #tasty #salty #cooking #dinner #potato #easyfood

Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. If you are a fan of potatoes and cheese, this dish is for you!

Crispy Parmesan and Gruyere Potato Gratin: A rich, golden baked dish with layers of tender potatoes, creamy cheese, and a savory crispy topping.

simple, cheesy potatoes au gratin with herbs and black pepper serves: 8

This Potato Gratin recipe is rich in flavor, with tender cheesy potatoes baked in bubbling cream. It's a great side dish for any meal!

Buttery, cheesy, herby, crispy—this potato side dish recipe has it all. Perfect for Thanksgiving, but also any dinner at home, this potato gratin recipe is quintessential comfort food.

Just four ingredients add up to a rich and delicious side dish. Once the potatoes are sliced, the gratin comes together quickly and then bakes unattended for about an hour and 15 minutes.

Creamy, cheesy, and indulgent, this potatoes au gratin recipe is perfect for holiday meals or any dinner that calls for something special.

Thinly sliced potatoes are layered with nutty Gruyère cheese, Parmesan and heavy cream then slowly baked with garlic, a little butter and fresh thyme. Incredibly easy to make, everyone loves them!

Parmesan-Gruyère Potato Gratin: To save time on prep, assemble and bake this side three days ahead, then reheat at 375°F for 15 minutes.

Thinly sliced potatoes are layered with nutty Gruyère cheese, Parmesan and heavy cream then slowly baked with garlic, a little butter and fresh thyme. Incredibly easy to make, everyone loves them! | #potatoes #cheesypotatoes #potatogratin #scallopedpotatoes #sidedish #holidaysides #potatoesaugratin

In the summer of 2020, Sophisticated Living Columbus endeavored to support some of our favorite fine dining establishments by publishing a special section that included recipes for their signature dishes. This recipe was included in that feature. Click here for more recipes, and please - support the capital city's vibrant food scene.The Hyde Park Restaurant Group has a long history in Columbus, beginning with the opening of their first restaurant in Upper Arlington in 1988. Today they have 3…

Add some decadence to your weeknight meal with this potatoes au gratin recipe, topped off with Gruyere cheese for extra richness.

This post may contain affiliate links learn more Creamy Potatoes Au Gratin with Gruyère and Parmesan is a rich and indulgent side dish perfect for any special occasion or ... Read more

Potato Leek and Fennel Gratin - Give it Some Thyme

This delicious Ina Garten Potato Gratin is made with Gruyère cheese, Russet Potatoes, Heavy Cream, Sliced Fennel Bulbs, Salt, and Pepper, and takes around 1 to 1¼ hours to complete. You can serve your Potato Gratin with options like Kale Soup, Veal Scallopini, Poached Chicken Breast or Pork Wellington.

This Gluten Free Au Gratin Potatoes recipe is the best side dish! It's baked in a Gruyere cheese sauce with garlic, onions, and Dijon.