Pasta with no red sauce

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NYT Cooking: There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from pur�éed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite. Be sure to add the lemon juice and fresh herbs at the end Essen, Creamy Corn Pasta, Pasta With Basil, Corn Pasta, Basil Recipes, Basil Pasta, Creamy Corn, Nyt Cooking, Most Popular Recipes

There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite. Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors. And while this is best made at the height of corn season, it’s still quite good even with out-of-season supermarket ears, or with frozen corn.

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