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Pastry desserts fancy
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Macarons and Much More at French Patisserie Ladurée's New Dublin Store | TheTaste.ie
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These elongated pastries with an appealing glaze, a crispy exterior, a soft doughy interior, and a sweet, creamy center originated in France at the turn of the 20th century. Most food historians believe they were invented by Marie-Antoine Carême, a famous French chef
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Puff pastry vessels fillded with chocolate cream and seasonal berries. Perfect for a last minute dessert prep.
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