Pecan pie tarts

Indulge in the delightful crunch and sweetness of Mini Pecan Pies! This recipe makes it simple to bake your own with homemade or store-bought pie crusts, a filling that perfectly balances brown sugar and corn syrup, and the star ingredient—chopped pecans—all baked into adorable individual servings.

Pecan Pie Tarts are the ultimate bite-size indulgence! With their buttery crust and nutty pecan filling, these little treats are ideal for holiday gatherings, afternoon snacks, or just whenever you need a sweet pick-me-up.

These Pecan Tassies are an all time favorite dessert. Flaky pastry is filled with a sweet caramel filling and pecans in a bite-sized dessert.

These Mini Pecan Pies have all the flavors of pecan pie, but in individual servings. No cutting, less mess, and great for entertaining!

Mini Southern Pecan Pies | "I made a whole pecan pie instead of the mini pies. It was amazing! I usually don't rate recipes but this one was phenomenal!" #thanksgiving #thankgivingrecipes #thanksgivingdesserts

Pecan Tassies are like mini pecan pies (but not as sweet) made with a cream cheese tart shell. They're buttery, lightly sweet and so nutty!

Small, flaky pastry tarts filled with a rich, buttery pecan

These delicious mini pecan pies are made in a regular muffin tin turning your favorite thanksgiving dessert into a mini version!

Pecan Pie Tarts are a true holiday treat. Brown sugar, butter, and pecans, in a cream cheese and butter pastry crust - but make it bite-size.

Grandma Rose's pecan tassies look (and taste) like mini pecan pies! Easy to make with few ingredients and a fool-proof cream cheese crust.