Piada recipe

These homemade flatbreads are so easy to make, with no yeast required! They're perfect stuffed with all kinds of sweet or savoury fillings.

Piadina is an Italian flatbread originating from the Emilia-Romagna region of northern Italy. It's can be made with sweet or savory ingredients!

Italian Street Food Recipe: Homemade Piadinas (or piada)

You know gelato and you know espresso, but do you know piada? These delicious sandwich wraps are sold on street corners throughout Italy, particularly in Emilia-Romagna, and are filled with everything from prosciutto and arugula to nutella and bananas. No plane tickets are necessary, though. Piada are incredibly easy to make at home. Think of piada (also called piadina) as a cross between Middle Eastern pita breads and Mexican flour tortillas.

Fast-casual Italian restaurant serving lunch and dinner. Our hand-rolled Piadas, chopped salads, and tossed pastas are made with the freshest ingredients and house-made sauces and dressings.

A blog with recipes which are simple and easy to prepare. Most of the recipes require few basic ingredients which are probably in your pantry.

I was recently sent some products from Crosta & Mollica to try and review. These included Crosta & Mollica Classic Piada and Wholemeal Piada. If you know me and read my blog you know just how much I love to try new foods. This was my first time trying a Piada and oh my, they

Authentic Piadina Romagnola Recipe, Traditional Italian flatbread (VIDEO)

A holiday tradition that fires up appetites any time of year – how about some Sons of Norway lefse today?

Chef Jorge Piada from Piada Italian Street Food shows us how to make the ultimate steak wrap.