Pistachio praline

Praline paste is an ingredient used in pastries and desserts, but commercially prepared ones are often hard to track down. It’s easy to make at home and the flavour when freshly made is so g…

Citrus season will come to an end soon in the Bay Area that means end of the mandarins, Cara Cara, Blood Orange varieties, and that makes me very sad! I have been totally smitten by

This recipe is brought to you by the gorgeous Zoe from Wild Blend. If you love pistachios then this recipe will quickly become a new favourite. I’m not exaggerating when I say that these Dark Chocolate Pistachio Pralines are absolutely divine—they are hands down better than any store-bought pralines I’ve ever tried. T

Pistachio praline paste, made by mixing roasted pistachios and caramelized sugar, can be used in numerous desserts to add a wonderful pistachio twist.

Last week I made an out of this world pistachio tart which led me to make this pistachio version of the succès with Pistachio praliné

These irresistibly creamy chocolate-covered Pistachio Truffles with Raspberries will blow you away! They look splendid, but taste even better! Our amazingly delicious recipe provides a much healthier version than the traditional truffles, containing only healthy unrefined ingredients. Truffles are naturally sweetened - we will use only 1.5 tbsp of maple syrup instead of a large amount of refined sugar! The truffles are balanced, sweet, extremely delicate, and delicious. And you will need…

Mozartkugeln - the world-famous praline from Austria! Marzipan, fine pistachios and a wonderful hazelnut nougat filling, covered in bittersweet chocolate. A dream that melts in your mouth. The Mozartkugel was invented in Salzburg in 1890 and was named in honor of Wolfgang Amadeus Mozart. With this recipe, you can easily make this delicious praline at home. They are a classic during the Holidays and also make a beautiful homemade gift from your kitchen.

Captain Roti Bakehouse on Instagram: "Flan a lá Pistache. The idea is to create a croissant-based ‘ramekin’ with a layer of pistachio praline fleur de sel, pistachio biscuit and topped with a creamy pistachio flan. Pistachio based desserts; definitely one of my favourites! ❤️ • #captainroti #captainrotibakehouse #croissant #croissanterie #pistacchio #pistachio #pistache #pastry #pastrysg #viennoiserie #halal #halalsg #halalbakessg #homebaked #homebaker"

This burnt brown sugar ice-cream pudding with its crushed pistachio praline crust is simply divine.