Pizzelle filling

Classic Pizzelle Cookies

These Cream-Filled Pizzelles are crispy rolled wafer shells known as Trubochki in Russian. They are made with a pizzelle maker and are rolled hot and then filled with a luscious cream! A Russian Dessert to please any sweet craving!

We grew up eating pizzelle & love them. When I saw a picture online of a colorful pizzelle, it caught my interest. Rather than try that recipe, I stuck with my mother's & added sprinkles for color. They also add a bit of crunch.

Looking to master the art of making perfect Pizzelles? Dust off your Pizzelle iron and explore this simple recipe at thefreshcooky.com for delightful waffle cookies.

Trubochki – Cream Filled Pizzelles – LILY’S COOKING AND HOME

We've taken the trouble out of cannoli, replacing their fried shells with baked pizzelles filled with cinnamon-spiced ricotta and cream cheese filling!

Who loves pizzelle!? Adapt them for Valentine's Day with his amazing recipe from Liren Baker!

After trying a number of lemon pizzelle recipes that just weren't lemony enough, we perfected the perfect lemon pizzelle recipe!

Try our strawberry pizzelles, a delicious twist on the traditional Italian cookie. Sweet and crispy, they make great cannoli or dessert cups.

You'll love this Lemon Pizzelle Recipe! Lemon zest and extract bring delicious flavor to these buttery, crispy waffle cookies.