Plated chicken dishes

Recipe by GayleQuan | Roasted chicken legs nested on stirfry chanterelles, Belgium salsify with arugula microgreens, spring onion and blackberries; with Champagne ( Moêt & Chandon Rosé) soy sauce. | Cookniche, linking the culinary world

Pureeing the sauce before adding the cream takes a rustic cajun dish into fine dining territory.

The perfect main course for a romantic dinner for two or a dinner party with friends. Chef designed recipe and all plating explained for an impressive result.

Pan seared chicken, quinoa salad with roasted sweet potatoes, apple, roasted red bell pepper, kale, onion and a smoked paprika vinaigrette.…

Chef Shaun Hergatt of NYC’s Vestry showcases simple, clean flavors in this dish. The chicken breasts have a crispy, golden skin and are served atop a silky mushroom purée leveled up with truffle oil for extra umami. Brussels sprouts or kale are good swaps for the Swiss chard. If you're looking for a meal that screams fall, then this one is for you.

Chicken breast served with a surprising Marmite korma sauce and masala peanuts. Unconventionally delectable.

Greg Greenfield on Instagram: “Favorite chicken dishes 😀✌️❤️”

Roast chicken breast recipes are commonplace but this offering from Chris Horridge truly stands out. -