Pommes anna

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My Pommes Anna recipe is a simple four-ingredient gorgeous dish of thinly sliced potatoes, butter, salt, and pepper, it’s as beautiful as it is delicious. The perfect contrast of a golden brown, crispy crust and the delicate creamy soft interior of the Pommes Anna elevates the dish beyond the average potato recipe. Julia Child called Pommes Anna the “supreme potato recipe of all time”, and who’s to argue?

Pommes Anna with Blue Cheese | Castello Danish Blue Cheese, Pommes Anna, Balsamic Mushrooms, Domestic Geek, Savory Tarts, Wedding Feast, Blue Cheese Dip, Cheese Course, Romaine Salad

A different kind of French fry – our recipe for Pommes Anna with Blue Cheese is an elegant mashup of rich ingredients, in a satisfying twist on a favoured classic. Gilded in brown butter, flavours intensify with the addition of rich blue cheese, highlighting the beautiful intricacy of both potatoes and cheese.