Poor man's beef wellington

This twist on a classic wellington makes the meal more affordable for everyone & also more appealing to pickier palates.

*Not my recipe* (The webpage didn't have a pinterest link, so I'm making a pin for it). This is a recipe for a cheaper version of beef wellington that uses eye of the round beef instead of tenderloin.

This easy ground beef wellington recipe utilizes ground beef and puff pastry dough to keep it inexpensive and easy for anyone to make. Perfect for special occasions and weekend dinners!

This easy ground beef wellington recipe utilizes ground beef and puff pastry dough to keep it inexpensive and easy for anyone to make. Perfect for special occasions and weekend dinners!

For a right-sized beef wellington, try these quarter pound tenderloins wrapped with prosciutto and mushroom duxelles in a perfectly puffed pastry.

Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour and a half. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners!

Mini Beef Wellington to serve as an elegant main course meal this holiday season. Individual Wellington are easier to prepare from scratch.

With classic Italian flavors, these elegant, individual beef Wellingtons will make each of your guests feel special.

Lots of ideas for what to serve with beef Wellington, with side dishes, sauces, and accompaniments that will make your special meal even more indulgent!