Pork chopsuey recipe

Tender pieces of pork, celery, onions, mushroom and water chestnuts served over rice.

This Slow-Cooked Chop Suey over Rice is a bowl of soft, pillowy, goodness!! Tender pork with a variety of vegetables makes this a perfe.....

Beef Chop Suey is a delicious Chinese-American dish that originated in the The Old-Fashioned restaurant in Madison, Wisconsin. This classic restaurant favorite has been given an update with more savory flavors, which makes it perfect for a tasty weeknight dinner or even a fancy Sunday brunch.

Chop suey is quick and easy to make with tender diced pork quickly sautéed with crisp mixed vegetables and bean sprouts in a thick brown sauce.

This homemade Pork Chop Suey recipe is a quick and easy Chinese-American stir-fry that features tender bites of pork, veggies, and a delicious sauce!

Pork Chop Suey is an easy Chinese-American dish with tender pork, crisp vegetables, and a flavorful sauce. Ready in about 30 minutes!

This easy pork chop suey recipe guarantees tender juicy pork slices and crisp crunchy vegetables covered with a rich brown sauce that is well balanced. It is a perfect dish to use up your vegetable scraps from the fridge and make an inexpensive and delicious meal in under 30 minutes. {Gluten-Free Adaptable}

Pork Chop Suey is a one skillet stir-fry recipe made with fresh ingredients including juicy pork and tender-crisp veggies tossed in a rich savory and subtly sweet brown sauce. This dish is delicious served over rice and ready in under 30 minutes!

Prepare this fantastic 30 minute beef chop suey recipe with ground beef, ginger, and soy sauce combined with chicken, pork, shrimp, vegetables, or create a chop suey combo or ultimate stir fry.