Porterhouse steak

Bobby Flay tells us how to achieve the mythic Peter Luger–style porterhouse at home. And, yes, butter is half the answer.

This pan seared porterhouse steak is a thick bone in cut of beef that gets a perfect crust in cast iron before being finished under the broiler for a luscious medium rare steak

Bobby Flay’s Porterhouse is made with Porterhouse steak, vegetable oil, salt ground black pepper, and unsalted butter resulting in tender and juicy meat that takes 45 minutes to prepare!

Visit Red Meat Lover today to learn how to cook a tasty steak indoors with this simple Porterhouse Steak in a Cast Iron Skillet video recipe.

Cesar reyes on Instagram: "Never mess up a Steak 🥩 again 😏 let me show you how to make it #easyrecipes #comfortfood #steakdinner #steak"

This juicy, decadent porterhouse steak is cooked to perfection then slathered with a garlic dill butter compound that just takes it over the top!

How to make the best porterhouse steak that turns out tender and juicy every time! The fail-proof method for cooking steak!

This simple but delicious way of cooking a porterhouse steak guarantees that you have a tender, delicious steak when you are done!

@looseylunchesnyc on Instagram: “Steak night at Chez Loosey. Dry aged NY strip and porterhouse from @patlafrieda. Da best •••…”

If you love barbecue, then you know how to appreciate hearty cuts of red meat. In this post, we will talk about T-bone vs porterhouse steak, what their differences are and how to prepare them. Add these steak cuts to your list of grilling ideas for a barbecue party, and impress your guests with perfectly grilled steaks!