Potato skins recipe

This recipe for potato skins is Russet potato halves topped with cheese and bacon, then baked and finished with sour cream and green onions.

Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These stuffed potato skins are so easy to make for a weekday dinner. #potatoskins #stuffedpotatoes #loadedpotatoes #stuffedpotatoskins #gamedayfood #fingerfood

Learn how to make the most delicious Potato Skins that are crispy on the outside, and fluffy on the inside.

This Texas Roadhouse CopyCat Tator Skins recipe will leave you begging for seconds!

These crispy baked Potato Skins are easy to make with cheddar cheese, bacon, green onions, and sour cream. The skins themselves are brushed with bacon drippings and sprinkled with kosher salt for the ultimate restaurant

Elevate your next gathering with loaded baked potato skins, the perfect party appetizer everyone will love! Crunchy and cheesy, these delicious bites are made from russet potatoes and filled with all your favorite toppings. From crispy bacon to rich cheddar cheese, each skin is a flavor explosion. Serve them warm with sour cream and chives for a gourmet touch. Easy to prepare and always a hit, this baked potato skins recipe is sure to become a staple for all your celebrations!

Baked potato skins are a delectable appetizer featuring crispy potato shells filled with savory bacon, melted cheddar cheese, and a smoky seasoning blend.

Potato skins are the epitome of comfort food—a crispy, cheesy delight that never fails to satisfy. Making them with leftover baked potatoes makes them even easier. In fact, when we menu plan, we include baked potatoes mid week, and we make extra. Then we can make potato skins for the weekend. So easy. So Cheesy, so good.

These Baked Potato slices are topped with melted cheese and crispy bacon, baked to golden perfection and served with sour cream for dipping!

Potato Skins are one of the BEST finger food appetizers! This recipe has baked potato skins filled with cheese and bacon and topped with green onions and sour cream for the perfect, easy to eat appetizer!